ENOSIS Meraviglia

Centro ricerche applicate allo sviluppo enologico

Studying metabolites

Studying metabolites

Studying metabolites

In order to compete in the global marketplace it is essential to place ‘exclusivity’ at the heart of the business plan. Only by carrying out the necessary research can we enhance and enrich this exclusiveness handed down to us by tradition.

The sensory characteristics of a wine are closely related to the chemical molecules created by nature and not by man. We need to acknowledge that only through a deep study of chemical transformations can we hope to ally man and his creativity in the most natural way possible.